You just got Bossk'd And yes, I know I missed it and that I should have posted something about Cinco de Mayo. Well this is all I have regarding Cinco de Mayo: If you put "stuffed sopapilla" on your menu, please understand by calling it that, you are not piling fixin's on top of a sopapilla nor are you laying a sopapilla on top of a pile of fixin's. You should in fact fry up a sopa right quick, cut that bad boy open so it's steaming like a tauntaun after the sun sets, stuff it like you're saving Luke Skywalker, smother it in chili, and bring it out to me. Just a suggestion.
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